|
Ingredient 1 cup |
Approximate Water Quantity |
Approximate Cooking Time (minutes) |
Pressure Level |
|
Rice,Basmati |
1 ½ cups (350 ml) |
5 to 7 |
High |
|
Rice, brown |
1 ½ cups (350 ml) |
12 to 15 |
High |
|
Rice, white |
1 ½ cups (350 ml) |
5 to 6 |
High |
|
Bengal Gram Dhal (Chickpeas whole) soaked overnight |
|
13 to 18 |
High |
|
Bengal Gram Dhal (split) |
|
4 to 6 |
High |
|
Black Gram Dhal (skinned & split) |
|
3 to 4 |
High |
|
Green Gram Dhal (skinned & split) |
|
3 to 4 |
High |
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Pressure Cooking Times